Today I bring a recipe for yogurt cake , if typical, which is measured by the cups. I’ve always found a recipe, apart from simple, very sympathetic about the issue of measuring things with a cup of yogurt. In fact I think that can probably be the first wedding that every child learns to do. At least I learned on a trip we made to a farm school, what things, right?
If you see me clearing all the cups I used to take the shot (had them stacked in the closet), selecting those who are the same type because after a few years you will not imagine (or if) the amount of yogurt cups which can have different.
Only change one thing about the recipe I’ve used. Olive oil or use butter mixed with sugar or olive oil extra virgin, such similar. Otherwise great, in fact yesterday someone I know I licked a good piece.
HOW TO MAKE A YOGURT CAKE
Ingredients
-1 cup yogurt
-1 cup of extra virgin olive oil
-2 cups sugar
-3 cups flour
-3 eggs
-1 sachet of baking powder or impeller
Processing steps
1. To make the recipe there is only beat the eggs in a bowl. Add to sugar without beating.
2. Add the yogurt, oil and continue beating.
3. Finally add the flour (or flour? Sometimes I skip those questions) with the yeast and mix. Solved, is “flour” Thanks to all who have corrected me.
4. a mold with butter and flour and add the dough.
5. Bake at 180 ° C for 35 minutes. A half the time I turn off the oven top and put aluminum foil on top. Thus we achieve a uniform color and nice on the cake.
There is only …
Try the yogurt cake , to test the fluffiness and eat!