Children also liked these pancakes and they are very easy to make.
Ingredients: for 15 to 20, pancakes
¤ 2 bunches of spinach
¤ 250 l. Whole milk
¤ chopped cookie Inca (are some crackers)
¤ 1 egg or 2 if they are small
¤ Nutmeg (to taste)
¤ Sesame seeds (optional)
¤ Salt
¤ Olive oil
How to make the recipe:
Clean the spinach and give them a boil. Remove and drain. Put them in a bowl and chop. Cover the spinach with milk. Add the beaten egg first. Add the chopped cookie, nutmeg, salt and sesame seeds. Remove all. (Must look like a thick cream) for this if it is very clear to continue putting more cookie bite.
Apply oil to cover bottom in a pan. Heat. Go pouring preparation tablespoons into hot oil, watch and flip the pancakes. When golden brown, remove them from the pan and put them on a plate with paper towels to absorb grease. Repeat until you finish the preparation. Serve with salad and chips.
Note: spinach, chard can be changed. You can also change the seeds (walnuts, pine nuts, etc.).