Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Hot and cold entries
-For the arm
-4 tablespoons sugar
-4 spoonfuls of flour
-Pinch of salt
For the filling
-250 g frozen spinach
-Salmon smoked taste
-6 crab sticks
For the arm
We put the butterfly blades
Add the eggs and the sugar program 2′ fortieth velc. 3
Add the flour and pinch of salt 6 “velc. 3
We beat the egg yolks with the sugar until mount, assemble to clear snow with a tad of salt. Mix with the yolks but carefully not fall. Add little bit sifted flour. (passed through colander or sieve)
We lined a plate of oven with baking paper or simply put a layer of Teflon. We put the mass stretch well. We put in the oven at 175 degrees about 10′ We roll with the same paper or foil and let cool.
We descongelamos spinach and a little skip them before withdrawing put a little garlic powder and ground black pepper.
We reserve, We do an omelet in a satin rather broad background with eggs, splash of milk salt pepper and crab sticks well chopped.
We unravel the cake and put the spinach well spread atop tortilla and finally the slices of salmon. We roll, We can put the tartar sauce on top or serve separate and decorate the arm to taste.