This drum is composed of three ingredients mixed together to give the palate a subtle symphony of flavors …
Ingredients: for two toms 10 x 10 cm
¤ 4 medium potatoes
¤ 8 large mushrooms
¤ 2 slices of goat cheese or eight great small
¤ Salt and pepper to taste
¤ Olive oil for frying
How to make mushroom timbale recipe and goat cheese:
Peel, clean and cut the potatoes into thin slices. Clean and cut mushrooms.Put some olive oil in a skillet and when hot fry the mushrooms at the end of cooking put a pinch of salt. Book the heat.Put oil in another pan and fry potatoes until brown, put a little salt, remove from pan and reserve heat.In a skillet with a drop of oil brown the slices of cheese (round and round so it will not melt).
Mount the drum:
Put the ring over the serving dish, place half the potatoes on the bottom by pressing a little, add half the mushrooms, squeeze a little, placed above the slice or slices of goat cheese on top. Serve with lettuce salad.
Note: You can do with steamed potatoes instead of chips, you will not have as many calories …