Yogurt cake recipe, that of the cups

admin — Mon, 13 Feb 2012 06:08:17 +0000

Today I bring a recipe for yogurt cake , if typical, which is measured by the cups. I’ve always found a recipe, apart from simple, very sympathetic about the issue of measuring things with a cup of yogurt. In fact I think that can probably be the first wedding that every child learns to do. At least I learned on a trip we made to a farm school, what things, right?

If you see me clearing all the cups I used to take the shot (had them stacked in the closet), selecting those who are the same type because after a few years you will not imagine (or if) the amount of yogurt cups which can have different.

Only change one thing about the recipe I’ve used. Olive oil or use butter mixed with sugar or olive oil extra virgin, such similar. Otherwise great, in fact yesterday someone I know I licked a good piece.

HOW TO MAKE A YOGURT CAKE
Ingredients
-1 cup yogurt
-1 cup of extra virgin olive oil
-2 cups sugar
-3 cups flour
-3 eggs
-1 sachet of baking powder or impeller

Processing steps
1. To make the recipe there is only beat the eggs in a bowl. Add to sugar without beating.
2. Add the yogurt, oil and continue beating.
3. Finally add the flour (or flour? Sometimes I skip those questions) with the yeast and mix. Solved, is “flour” Thanks to all who have corrected me.
4. a mold with butter and flour and add the dough.
5. Bake at 180 ° C for 35 minutes. A half the time I turn off the oven top and put aluminum foil on top. Thus we achieve a uniform color and nice on the cake.
There is only …
Try the yogurt cake , to test the fluffiness and eat!

Yogurt Cake

admin — Wed, 21 Sep 2011 07:35:46 +0000

Here’s an easy cake to make and very good for breakfast or afternoon snack with tea or coffee with milk.
It’s worth spending a little time to make our sweet time to buy because they contain fat pastries made saturated and are very harmful to health.

Ingredients: 1 cake of 25 cm. in diameter:

- 4 eggs (better biological)
- a natural Yogurt
- 1 yogurt olive oil (the empty container serves as yogurt)
- 4 flour yogurt
- yogurts sugar 2 (can be white or brown) or a little more for the sweet.
- 1 lemon Striped
- 1 envelope baking powder

Turn the oven (if electric to 170 degrees):

In a large bowl beat eggs. Add the yogurt and stir. Add oil and stir.
Add sugar, stir 2 to 3 minutes. Add the flour, the grated lemon and yeast. Continue to stir everything together until smooth. It must be like a cream espesita.

Grease a pan with butter. Pour a little flour and shake to spread. Pour into the prepared and put in the oven about 45 minutes. Test with a skewer if the cake is done (click on the center) and comes out clean, it is already.

Note: When the cake is in the oven and while it is “up” do not open the oven door because the dough would come down and would not be fluffy.

Healthy Food and Easy Recipes » Yogurt Cake

Yogurt cake recipe, that of the cups

Yogurt Cake