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	<title>Healthy Food and Easy Recipes &#187; tasty vegetable timbale</title>
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		<title>Fish and vegetable timbale</title>
		<link>http://nationalgeographicfood.com/fish-and-vegetable.html</link>
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		<pubDate>Tue, 21 Jun 2011 09:29:44 +0000</pubDate>
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				<category><![CDATA[African Recipes]]></category>
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		<category><![CDATA[Fish and vegetable timbale]]></category>
		<category><![CDATA[tasty vegetable timbale]]></category>
		<category><![CDATA[to make a recipe for fish and vegetable timbale]]></category>
		<category><![CDATA[vegetable timbale]]></category>

		<guid isPermaLink="false">http://nationalgeographicfood.com/?p=554</guid>
		<description><![CDATA[A tasty combination, fish, zucchini, asparagus &#8230; on a bed of cream of pumpkin, a lot of vitamins. Ingredients for four drums: ¤ 4 slices of hake ¤ 8 slices of potatoes ¤ 8 slices of zucchini ¤ 16 green asparagus ¤ 8 slices of Havarti cheese or other fusible ¤ 100 cl of cream [...]]]></description>
				<content:encoded><![CDATA[<p>A tasty combination, fish, zucchini, asparagus &#8230; on a bed of cream of pumpkin, a lot of vitamins.</p>
<p><strong>Ingredients for four drums</strong>:</p>
<p><strong>¤</strong> 4 slices of hake<br />
<strong>¤</strong> 8 slices of potatoes<br />
<strong>¤</strong> 8 slices of zucchini<br />
<strong>¤</strong> 16 green asparagus<br />
<strong>¤</strong> 8 slices of Havarti cheese or other fusible<br />
<strong>¤</strong> 100 cl of cream of pumpkin (click for recipe)<br />
<strong>¤</strong> Flour<br />
<strong>¤</strong> Virgin olive oil 0.4<br />
<strong>¤</strong> Parsley for garnish</p>
<p><strong>How to make a recipe for fish and vegetable timbale</strong>:</p>
<p><a href="http://nationalgeographicfood.com/wp-content/uploads/2011/12/Fish-and-vegetable-timbale.jpg"><img src="http://nationalgeographicfood.com/wp-content/uploads/2011/12/Fish-and-vegetable-timbale.jpg" alt="Fish and vegetable timbale" title="Fish and vegetable timbale" width="450" height="271" class="aligncenter size-full wp-image-555" /></a></p>
<p>Flour hake slices and fry in hot oil on both sides. Book the heat.In another pan fry the potato slices and zucchini slices.<span id="more-554"></span></p>
<p><strong>Serve:</strong> Place a few tablespoons of cream of pumpkin at the base of the dish, put the slice of hake, a potato, a zucchini, potato and one other zucchini. Put the cheese on top and grill.While roasting the asparagus, place around the drum, garnish with a sprig of parsley and serve.</p>
<p><strong>Note:</strong> You can change the vegetables eggplant, tomatoes, etc.. and that the dish has less calories, instead of frying potatoes can be boiled and zucchini can be grilled, etc..</p>
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