3-4 sheets of pastry
1 onion
1 tomato
1 / 2 bell pepper
1 green pepper
2 tbsp coriander leaves
1 small tbsp coriander powder
1 garlic clove,
250 grams of minced meat (beef for me)
a / 2 teaspoon chili powder
1 / 2 teaspoon turmeric
1 / 2 tsp garam masala
2 tablespoons lemon juice

Preparation:

Chop finely the onion, tomato, chili, coriander. Crush the garlic. In a saucepan with a little oil, fry the onions and garlic for 7 minutes, then add the peppers and continue to cook for 2-3 minutes.
Take then brown ground beef. Add tomatoes, coriander, chili, turmeric and garam masala. Add salt and let simmer for 15-20 minutes. The end of cooking add the lemon juice.
Stir and let cool. For the filling and folding samosas I advise you to go there! It’s better than I explained that I could do.

Samosas exotic

Ingredients ( 4 people ):

8 sheets of brick
8 tsp chocolate spread
1 can sliced ​​pineapple in syrup (400g net)
8 tsp grated coconut
30g butter
1 lemon
1 sprig of mint

Preparation:

Drain and cut 4 slices of pineapple into small cubes. Brush the filo pastry with melted butter, fold in half, then fold them again so have Lons rectangles. Place one end to 1 teaspoon of chocolate spread , one teaspoon of coconut and pineapple cubes. Fold the samosas.

Place on baking sheet lined with parchment paper and cook for 6-8 minutes in a preheated 180 °.

Mix the rest of roudelles 15 cl pineapple with their syrup and lemon juice. Add the chopped mint leaves. Serve this sauce with hot samosas.