Introduction:
Put in A SAUCEPAN the butter, the sugar, the CHOCOLATE in CHUNKS and LA LECHE, leave QUE TODO SE DERRITA A fire minimum, NO TIENE QUE BOIL (direct heat)
THEN, WHEN ALL THIS MELTED REMOVE IT FROM HEAT AND ADD ROLLED OATS, STIR WELL (IS A PASTE), LINING THE MOLD WITH ROLE OF ALUMINUM AND INSERT PASTA WITH A LAYER OF CRIOLLITAS.
ENDING WITH A LAYER OF PASTA.
PUT IN THE REFRIGERATOR AND EAT IT COLD WELL.
iDEAL for the days of winter to accompany with A RICO coffee.

Ingredients:
* 1 POUND OF CHOCOLATE FOR CUP (IF SHE IS EAGLE BEST)
* 9 TABLESPOONS OF MILK
* 1 CUP OF SUGAR
* 1/2 TRADITIONAL ROLLED OATS PACKAGE
* 2 PACKAGES OF COOKIES CRIOLLITAS
* 200 GRAMS OF BUTTER

Instructions:
This is RECIPE typical in every birthday QUE REALIZO, ME LA ENSEÑO MI TIA mIRTA makes A lot of years.
IS EXQUISITE! AND RE EASY.
PRUEBENLA!
VERONICA (MORENO PCIA DE BUENOS AIRES – ARGENTINA)

Nutritional information: IT HAS MANY CALORIES, IDEAL FOR THE WINTER