That said, the truth is that everything I used as an excuse to dust off the refrigerator that had long wanting to do something and did not see the opportunity and above all because the ice cream should be something to eat throughout the year.

HOW TO MAKE ICE CREAM FROM JIJONA TURRON

Ice cream can be divided into two major groups. A first group has the ice cream that need a freezer or machine to make them. And at the same time this group is divided into two others. On the one hand the ice cream with base cream and ice cream with fruit base.

The second large group are ice creams that do not require any machine or freezer to take. They are ice creams that are molded and curdling directly. In this case we have the perfect and the biscuits.

Well, to us we will want to make this recipe, look at the recipe with custard ice cream base. It is a recipe that has milk, sugar, eggs and an aroma. How we will make nougat,’re going you to add nougat, both in the cream in the refrigerator, we will remove you part of sugar.

Ingredients per liter of milk
1 liter of milk
8 egg yolks
100 g of sugar
1 lemon zest
1 sprig of cinnamon
Jijona nougat 200 g

Step by step drawing
We put to boil the milk with the lemon and cinnamon. To make ice cream you can think of the best aroma that comes to milk, thinking about the flavor of the ice cream. For example, a white chocolate ice cream, come you great aroma of vanilla. One of bitter chocolate, almond aroma. One coffee with scent of cinnamon. A pineapple ice cream, could go you well a bit of coconut aroma. And so everything that occurs you can go well.

Continue mixing, party, the sugar with the egg yolks. Add you gradually the milk in the saucepan while mix. When everything is well mixed add the half of the chopped nougat.

We return to boil the whole, stirring constantly and until they notice the blend napa the spoon. I.e. that it covers, and is impregnated. We reserve to cool completely. We can do it in the refrigerator.

Add the mixture to the refrigerator that we have. And we started to freeze. When you are almost on the verge, we add the rest of the nougat. We left to finish of briny and store in a Tupperware or container to freeze.

And as I have mentioned this Jijona nougat ice cream is a recipe that can come in very handy for Christmasdesserts. Although the presentation can see it only in a Cup, the idea is to accompany such a blonde brownie or a simple sponge cake yogurt.

You can also make some cookies, a little bigger than normal and put them a ball of ice cream on top. Or smaller and put them with a small glass of this ice cream. Finally, analternative to the traditional desserts of Christmas.

Ingredients: for 1 liter of ice cream (4 -6 people):

- 6 egg yolks
- 1 cup lemon juice
- 2 / 3 cup caster sugar
- 2 teaspoons grated lemon
- cream 100 g unmounted

How to make the recipe:

Beat the egg yolks in a bowl and put heat resistant water bath, whisking until light and fluffy mass.

Add the sugar, zest and lemon juice and continue beating until it thickens and turns a pale. Remove from heat and let cool slightly.

Incorporate the cream to the cream, mix well and pour into a metal tray for the freezer with a capacity of 7 cups and freeze 3 to 4 hours or until solid.

If you have an electric ice cream, cream cool in the refrigerator for two hours and then pour the cream into the bowl of ice cream and let it run until creamy ice cream. Put ice cream in a taper and this in the freezer.

Note: You can garnish with thin strips of lemon and strawberries or other fruit to taste. You can change the lemon orange