Ingredients for 4 people preparation time: 30 minutes – Cooking time: 1 hour)

- 200 grams of lamb cut into small pieces (leg, back, etc.)
- 80 g of chopped onion
- 5 cl of olive oil
- 60 grams of finely chopped celery
- 150 grams of lentils
- 300 g of t Omate peeled
- ½ teaspoon of saffron
- some ginger
- A dash of harissa
- A pinch of ras el hanout
- 2 tablespoons chopped fresh cilantro or parsley
- 100 grams of cooked chickpeas
- 80 grams of rice or noodles
- juice of ½ lemon
- Salt and pepper to taste
- 1.5 l of warm water

How to make Harira soup recipe :

Fry the meat in a pan with oil. When meat is browned, add onion and continue to saute until onion is transparent. Season and cover with 1.5 l of warm water.

After 10 minutes of boiling, add the celery, lentils, tomatoes, saffron, ginger and coriander or parsley. Let simmer, about twenty minutes.

Add chickpeas, harissa, ras el hanout and rice or noodles. Continue cooking over low heat until everything is done.

When the soup is ready, add the lemon juice.

Note: The amount of water varies depending on the desired degree of consistency. Serve in large bowls.