Ravioli: 1 tablespoon coriander roots and stems 1 c. tablespoon chopped ginger 2 tablespoons chopped green onion, chopped 250 g ground pork 100 g of fresh crab meat 1 / 2 c. teaspoon freshly ground white pepper 15 ml fish sauce soy sauce 7.5 ml 7.5 ml of Shaoxing wine 24 sheets of ravioli dough 1 egg lightly beaten Soup: 1l chicken stock 30 ml oyster sauce 30 ml fish sauce 1 / 2 c. tsp palm sugar Filling: 1 cup bean sprouts 1 / 2 cup sliced ​​green onions cilantro.

Soup dumplings with pork and crab

Preparation:

Ravioli:

Crush the coriander paste, ginger and green onion in a mortar. Transfer to bowl with remaining ingredients and mix well. Spread sheets of dough on a lightly floured surface. Place 1 c. teaspoon filling in the center of the ravioli. Lightly brush edges with egg, then fold into a triangle or closed over the filling. Keep in the refrigerator.

Soup:

Mix broth, oyster sauce, fish sauce and palm sugar in a saucepan. Bring to a boil and poach the ravioli 5 minutes. Transfer to a bowl and garnish with bean sprouts, green onions and cilantro.

1 kg of shrimp Obsiblue, 2 kiwis, 2 mangoes, 2 peppers, 1 red onion, 3 stalks of dill, 1 hot pepper, Thai sauce with mango, salt and pepper

Preparation:

¤ Shell shrimp Obsiblue, remove the heads and cut in half, keeping one in the middle of the flesh to make double threads.

¤ Peel the fruits, vegetables, dill, onion and peppers and cut into very small cubes.

¤ Mix in a bowl all the fruit and vegetables, add the finely chopped dill, salt and pepper. Add the Thai mango sauce and stir well.

¤ Do with shrimp Obsibluedes small slices. Take a suitable mold circular (metal tube), place a shrimp Obsiblue round, then 2 tablespoons of spice to fruits and vegetables spiced, 1 other Obiblue shrimp, 2 cuilerées a condiment and a last shrimp.

¤ Serve and accompany either a dry white wine or a green tea.