Ingredients for four people:

¤ 8 medium potatoes, sliced
¤ 1 large onion into thin rings
¤ 300 g of mushrooms into thin slices
¤ 4 cloves garlic, minced
¤ 4 cardamom pods
¤ 2 bay leaves
¤ 1 teaspoon of turmeric
¤ 1 teaspoon curry powder
¤ A piece of cinnamon stick
¤ Chilli ½
¤ Salt to taste
¤ Olive oil

How to make the recipe:

Heat oil in wok or skillet over medium-high heat. Add potatoes and fry until lightly browned. Remove from pan and set aside.

In the same oil, add cardamom pods, cinnamon, pepper and bay leaves, let sizzle a few seconds. Add the onion, garlic and saute 4 to 5 minutes, until tender

Add mushrooms, saute a few minutes, add the potatoes, turmeric, curry powder and mix well. Reduce heat to medium, cover wok and cook for dajar 8 to 9 minutes, until potato is tender.

Note: You can serve with the pakoras and a vegetarian dish is very full and tasty.