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	<title>Healthy Food and Easy Recipes &#187; cauliflower pancakes</title>
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		<title>Cauliflower with curry pancakes</title>
		<link>http://nationalgeographicfood.com/curry-pancakes.html</link>
		<comments>http://nationalgeographicfood.com/curry-pancakes.html#comments</comments>
		<pubDate>Sat, 05 Feb 2011 08:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Appetizers and snacks]]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[European Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cauliflower pancakes]]></category>
		<category><![CDATA[Cauliflower with curry]]></category>
		<category><![CDATA[curry pancakes]]></category>
		<category><![CDATA[how to make Cauliflower with curry pancakes]]></category>

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		<description><![CDATA[These cauliflower pancakes are delicious freshly made ​​and very easy to make. Per person: ¤ 205 &#8211; Calories ¤ 8 &#8211; Protein ¤ 38&#8217;75 &#8211; Carbohydrates ¤ 27&#8217;50 &#8211; Fiber Ingredients for four people ¤ 400 g of boiled cauliflower ¤ 200 g of flour ¤ 1 teaspoon curry powder ¤ 1 teaspoon baking powder [...]]]></description>
				<content:encoded><![CDATA[<p>These <strong>cauliflower pancakes</strong> are delicious freshly made ​​and very easy to make.</p>
<p><strong>Per person:</strong></p>
<p><strong>¤</strong> 205 &#8211; Calories<br />
<strong>¤</strong> 8 &#8211; Protein<br />
<strong>¤</strong> 38&#8217;75 &#8211; Carbohydrates<br />
<strong>¤</strong> 27&#8217;50 &#8211; Fiber<span id="more-745"></span></p>
<p><strong>Ingredients for four people</strong></p>
<p><strong>¤</strong> 400 g of boiled cauliflower<br />
<strong>¤</strong> 200 g of flour<br />
<strong>¤</strong> 1 teaspoon curry powder<br />
<strong>¤</strong> 1 teaspoon baking powder<br />
<strong>¤</strong> Salt to taste<br />
<strong>¤</strong> 50 cl of water<br />
<strong>¤</strong> 50 cl of olive oil for frying</p>
<p><a href="http://nationalgeographicfood.com/wp-content/uploads/2011/12/Cauliflower-with-curry-pancakes.jpg"><img src="http://nationalgeographicfood.com/wp-content/uploads/2011/12/Cauliflower-with-curry-pancakes.jpg" alt="Cauliflower with curry pancakes" title="Cauliflower with curry pancakes" width="450" height="337" class="aligncenter size-full wp-image-746" /></a></p>
<p><strong>How to make the recipe:</strong></p>
<p>Put in a bowl the flour, curry, salt and yeast. Add water, mix well. (Must be a smooth paste). Add the cauliflower and mix.</p>
<p>Put oil in a frying pan. When hot, be putting tablespoons of prepared pan. When they are golden brown, flip and continue frying until both sides are golden brown and crisp. Place on a tray with kitchen paper to absorb excess fat. Repeat until you finish the preparation.</p>
<p><strong>Note: </strong>Served with a mixed salad, a dish is complete.</p>
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