Now it’s time to squash but in fact there all year. Worth taking now that are cheaper.
Ingredients for four people:
- 4 medium zucchini
- 2 medium zucchini
- 2 onions
- 5 cloves garlic, crushed
- 4 large tomatoes or a can to the natural ground
- beef 400 g minced chicken or 2 cans of tuna 150 g olive oil
- 2 eggs
- Salt and pepper to taste
- Nutmeg to taste
- 1 bunch of “moreduix” (marjoram)
- 50 l. Olive oil
- 1 packet of cheese biscuit Havarty Inca scratched or chopped
How to make the recipe:
Turn the oven, if electric, 170 degree thermostat.
Rinse zucchini. Cut the four zucchini in half lengthwise and with the help of a spoon out the pulp into a bowl and reserve it to the 8 / 2 zucchini in a baking tray greased with olive oil.
Cut zucchini the other two squares. Book. Peel, clean and chop the onion. Book. Clean, peel and chop the tomatoes. Book.
In a large skillet put a little oil and bring the fire, when the oil is hot, add the ground beef and brown. Add the onion and garlic. Saute a few minutes, add zucchini and two zucchini pulp, stir and saute for about 8-10 minutes. Add tomatoes, salt, pepper, nutmeg and moreduix leaves (marjoram), cook 8-9 minutes all others. Cool slightly. Add the beaten eggs and mix.
Check the taste for whether to add more salt or spices. Spoon filling the media go zucchini. Sprinkle cheese and chopped cookies over and lead to the oven for one hour or less.
Note: For vegetarians you can change the meat tuna. In this case, throw it together with the eggs. Or if you prefer not to put any meat or tuna, it is also very rich. Serve with chips, tomato sauce, salad, etc..