Portions / number of persons: undifferentiated
Preparation time: 30 minutes
Cook time: 15 minutes
Category: Hot and cold entries
It is my first recipe that sent the album… hope that you leave chic @ s!
-Slices of ham normal (either very thin or very thick), according to Diners.
-Cheese sandwich, the same.
We cook the spinach a little chopped with water and salt, drain them well and the FRY with a little oil, garlic and pine nuts.
We put one of cheese on each slice of ham and fill them of spinach. We roll well and put them in a dish of oven. We bathe them with a bit of tomato sauce (if it is made at home better..) and then make the béchamel as usual but not thick and will add it above covering them all (at home we like with many béchamel…). We good sprinkle of grated cheese, parmesan and Emmental, I put a few nuts especially this butter and baked for about 15 min. approx.