Ingredients ( 6 persons ):
- 2 boxes of salmon each about 200 g
- prawns 1 box of
- four slices of bread crumbs
- 25 cl whipping cream
- 4 eggs
- 1 tablespoon brandy
- salt
- pepper
- about 10 beautiful fresh shrimp shelled
Preparation:
Soak the bread in the cream.
Preheat oven to 150 degrees.
Discard skin and bones from salmon. Miss Crumble contents of the first box into a bowl, adding the egg yolks, bread crumbs, cream, salt, pepper and cognac.
Mix well.
Beat the egg whites and add them gently to the preparation.
Dress up a cake tin with baking paper.
Spread a layer of preparation at the bottom, then a layer of canned shrimp (check out all they are completely shelled), then add a layer of salmon into large pieces (the second box) and finally cover with a final layer of preparation. Post online fresh shrimp on top pressing them lightly.
Turn the cake tin in a baking dish containing about 2 cm of hot water, ie water-bath. Place in oven for 1 hour 15 minutes. Watch cooking.
Remove the pan from the oven, let cool, then turn out a little.
