For 4 people:
¤ 75 g of butter
¤ 40 g of sugar cane
¤ 1 egg
¤ 100 g of flour
¤ 30 g to 50 g of hazelnuts, chopped
¤ 1 / 2 packet of sugar vanilla
¤ 2 pinches of salt
¤ 2 rounded teaspoons of Nutella
Preparation time: 30 minutes
Cooking time: 15 minutes
Rest: 120 minutes
Total time: 165 minutes
Preparation Shortbread Nutella and hazelnuts:
1. In a bowl, beat the butter with the sugar cane, all must blanch a bit. Beat egg and add to mixture. Also incorporate the vanilla sugar, add pinches of salt.
2. Then add two rounded teaspoons of Nutella. Add the flour and crushed hazelnuts (pestle for example) in the preparation and mixing.
3. Form a coil with the preparation by pouring on cellophane and wrapping it on itself, and refrigerate for two hours.
4. Preheat oven to 180 ° C and cut slices about 1 cm in the sticks of dough. Arrange on a baking sheet and bake for 15 minutes.