Portions / Number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Appetizers and tapas, salads, hot and cold inputs, Pastas, international specialties
Difficulty: Easy
Ingredients :
Boil 250 grams of pasta according to package directions, drain and refreshed under the tap. We put in a bowl 3 cans of tuna, 100 g of turkey and ham 100 g Emmental cheese to tacos with pasta too.
an do emulsifying cocktail sauce (mayonnaise if how) the juice of half an orange, 50 g of ketchup one tablespoon of whiskey (or brandy) each Tabasco locusts with 90 g of mild olive oil and 90 g of sunflower oil. Mix everything and sprinkle with basil and oregano.
Avocado stuffed with seafood
Portions / Number of people: 4
Preparation Time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold Tickets
Difficulty: Easy
Ingredients :
-4 avocados
-250 g. Shrimp
-8 sticks of surimi
-3 sour pickles
-1 boiled egg
-Mayonnaise
-ketchup
-Mustard
Instructions:
Split the avocados lengthwise, remove the bone and drain being careful not to break the cascara.Picar in blender or Th, egg, prawns, sticks and pickles and mix with the “meat” of the aguacates. Anadir mayonnaise a squirt of ketchup and mustard, mix well until a masa. Rellenar with this the shells of the avocados and put the frigo. Servir on a bed of finely chopped lettuce.