For some time I wanted to make this salad, but if it was not missing an ingredient I needed another. At the end her I could do. I imagine that you have tried, but if you have not done our salad you I recommend it completely, in United States would the same as here. This is my version, and I say mine because I found two equal recipes, or two equal sauces. There who added red cabbage, or hard-boiled, or onion, and who does not either pickles or olives. The sauce, better nor speak, also there are many versions….
INGREDIENTS: (4 people)
-250 gr of cabbage
-150 g of carrot
-150 g of Apple
-100 gr. of pickles
-50 Gr. of olive green
SAUCE:
-150 gr of creme fraiche (fresh cream) (Variant: a yogurt or cream with a splash of lemon)
-10 g of sherry vinegar
-70 g of mayonnaise
-10 gr of sugar
-5 gr of mustard
-5 g of salt
-10 g olive oil
ELABORATION:
Cut the cabbage into pieces, schedule 3 seconds, vel.5 book in a salad bowl
Place the carrot pieces, 3 seconds, vel.5. Reserve in the salad bowl.
Place the Apple into chunks without pips, 4 seconds, vel. 4 Reserve in the salad bowl.
Place the pickles and olives, 5 seconds speed 4. Reserve in the salad bowl and mix everything with the spatula.
Put the sauce ingredients in the glass and schedule 20segundos, speed 5. Pour over the salad bowl and stir everything very well. Rest in the refrigerator at least 3 hours before serving.