Portions / number of persons: 16 servings
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Fish and seafood
-100 g large spinach leaves
-200 g of tuna natural
-100 g cream
-Zest and juice of half a lemon
-2 tablespoons capers (if they are in salt, wash them well)
-Nutmeg grated at the time, the same black pepper. Salt
Put to boil water with salt. Meanwhile Wash spinach leaves and soak them in water boiling seconds. Then submerge in ice water. Remove and drain lengthwise on a cloth.
Drain your canned tuna and processing it with cream and lemon juice, to reduce everything to a smooth paste; add the zest of lemon, salt and pepper, fly nut, more capers. Distribute on each leaf spinach and wrap to the edges inward, will redeploy to form packets. Leave 16 portions.