Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy
Ingredients:
-Rocotos, red, big 10 unid.
-Minced pig meat 1/2 kg.
-Onion, chopped diced 1/2 kg.
-Peanuts, roasted and ground 100 Gr.
-Boiled eggs 2 Unid.
-Crackers, ground 6 Unid.
-AJI panca, ground 1 C.
-Garlic, ground 1 C.
-Parsley, chopped 1 C.
-Oregano 1 c.
-Salt and pepper to taste.
-Oil 1/4 Cup
Instructions:
Yesterday cut him a tapita to the rocoto, on the side where the stick, carefully remove the seeds with a teaspoon of tea, trying to remove as much of the veins, taking care that it is not broken.
Leave them covered in water with salt until the next day. When the time comes, wash three times with hot water and finally boiled in water with a tablespoon of salt and another of sugar for three minutes, to lower the spicy. Then put them to drain upside down.
In a saucepan pour the oil and fry the garlic and meat of pig, add chili panca. When this well cooked add the onion, parsley, oregano, salt and pepper. Add the ground biscuit, ground roasted peanuts and boiled eggs sliced. The rocotos are filled, put his tapita and are arranged, unemployed, a source of baking. Beat two eggs with a cup of evaporated milk and 1/2 cup of oil. Add and FRY for twenty minutes.