Portions / number of persons: 4-5 people
Preparation time: 60 minutes
Cook time: 45 minutes
-300 grams of rice
-150 grams of pig ear
-1 hand of pork
-100 grams of bacon, Bacon type game in slices
-100 grams of ham
-2 large onions
-1 red pepper
-2 cloves of garlic
-Ground black pepper
-1 teaspoon ground red pepper
-200 ml. oil
Prepare a casserole with a liter of water with salt.
Clean the ear and the hand of pig and put it in boiling water, add a pinch of ground black pepper let Cook for one hour, once elapsed the time separating the pig and save water.
You have to crumble the pork hand separating it from the bones and make small pieces with all the flesh, both by hand and with the ear of pig once cooked.
Peel and cut onions into very small pieces, cut the ham in small pieces, Peel and crush the garlic with mortar
Prepare a dry container and add the oil, when this slightly hot add onions and ham, FRY for a few minutes over low heat, until the onion take a golden color.
When you have the Golden onion add peeled and crushed garlic and paprika.
Add the pork that you have prepared and split into small pieces, mix everything well, when you have well mixed add broth that we have reserved sewing the ear and the hand of the pig.
Let the simmer 45 minutes.
After 45 minutes, add the rice and move everything.
Finally cover the top with the red pepper and the slices of bacon type pittance that we will go into small pieces.
Cook without moving for 20 minutes to fire slow.