For 2 people:
¤ 2 slices of chicken or turkey
¤ 2 teaspoons ginger powder
¤ 4 teaspoons Madras curry powder
¤ 1 teaspoon chili powder
¤ 1 teaspoon of well-rounded
¤ Concentrated tomato
¤ 1 / 2 onion
¤ 1 clove garlic
¤ 3 tablespoons vegetable oil
¤ About 10 cl of milk coconut
¤ 2 teaspoons sugar
Preparation time: 30 minutes
Cooking time: 15 minutes
Rest: 0 minutes
Total time: 45 minutes
Preparing Wok chicken madras curry:
1. Chop finely 1 / 2 onion and the garlic. Cut into strips cutlets, cut each strip into 2 or 3.
2. Heat 2 tablespoons oil in wok . We need it to be hot. Y put half an onion and garlic. Stir together 1 teaspoon ginger, 3 teaspoons Madras curry, and a little less than a teaspoon of chili powder (attention, doses for thrill seekers. We must reduce to a flat softer). Cook the spices with the onion and garlic, mixing well. When they exhale their perfume, book all on a plate.
3. Put the remaining oil in the wok . To brown the meat. Once browned add the onion mixture, garlic, spices. Mix well. Add rounded teaspoon of tomato paste, stir again and add the coconut milk. Add 2 teaspoons of sugar. Mix the preparation to heat another minute or two.
4.Taste and adjust spices in the preparation: Add 1 teaspoon of ginger and a curry madras. Heat a little and serve.