For 6 persons:
For a pineapple whole:
¤ 1 lemon green bnon treated
¤ 1 egg + 1 yellow
¤ 150 g of flour
¤ 50 g sugar powder
¤ A pineapple
¤ 1 pinch of salt
¤ 1 packet of sugar vanilla (optional)
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest: 15 min
Total time: 40 minutes
Preparation Tempura pineapple flavored with lime:
1. Zest lime, or take the juice (in this recipe made with the juice). Prepare the batter: Beat together egg and yolk, then add 100 g of flour, a pinch of salt, sugar, vanilla sugar, lime juice and zest and 20 ounces of water. Let the dough rest 15 minutes.
2. Peel the pineapple, expand it into small pieces. (You can if you want to pique the pieces on small wooden skewers).
3. Make it heat the oil in the wok . Flour the pieces of pineapple with the remaining 50 g of flour, then dip them into the dough (which is fairly liquid). Make Fry for 2 to 3 minutes, remove the pieces when they are golden and dry them quickly with paper towels. Enjoy immediately.