For 4 people:
Dough:
¤ 1 egg
¤ 1 pinch of salt
¤ 275 g of flour
¤ 140 g of butter
¤ Garnish
¤ 100 g of cooked ham
¤ 100 g smoked bacon lardons detailed
¤ 3 eggs
¤ 1 dl milk
¤ 1 dl cream
¤ walnuts nutmeg
¤ pepper
¤ 1 pinch of salt
¤ 100 g Gruyere
Preparation time: 30 minutes
Cooking time: 30 minutes
Rest: 60 min
Total time: 120 minutes
Preparation rustic Quiche:
1. Preheat oven to 220 ° C. Prepare the dough: Place flour in a bowl, make a well in and put the softened butter into pieces and an egg, knead the dough and the book eventually (this is optional) for 1 hour in the fridge wrapped in cling film . Roll out the dough with a rolling pin to form the bottom of quiche. Install in a mold, prick the bottom with a fork.
2. Prepare the filling: fry the bacon in a dry pan and discard the fat given by the bacon. Cut the ham into cubes.
3. Mix in a bowl with milk and cream, mix well then add the eggs one at a time bursting yolks. Finally a little salt and pepper and put a lot of nutmeg to convenience.
4. Sprinkle the bottom of quiche with some Gruyère, then put the bacon and ham. Then gently pour the cream mixture, eggs, milk dough.
5. Sprinkle with Gruyère and bake at 180 ° C decreased for 20 to 25 minutes. The quiche is just a little brown on top.