Ingredients ( 6 persons ):
For about 35-40 dumplings Ingredients wonton dough 230 g flour T55 -7 g 45 g of gluten-starch potato-1, 5 g of salt -1.5 g of turmeric powder 125 g of pure water sweet and sour sauce 2 tablespoons wine vinegar, 2 tablespoons orange juice 1 tablespoon tomato paste-1 tablespoon cornstarch + 4 tablespoons of water- 2 teaspoons soy sauce légère-1/1/2 tablespoon sugar, 2 teaspoons peanut oil stuffing 500 grams of chicken or pork or beef, 100 g of peeled shrimp, black mushrooms 6 5 cm-dried bamboo shoots, 1 onion, 2 tablespoons cornstarch, 1 / 2 teaspoon sugar, 1 teaspoon sesame oil, 2 tablespoons peanut oil-a pinch of white pepper-1 / 2 teaspoon salt, 2 eggs
Mix flour, cornstarch, turmeric, salt and knead well and refrigerate in a plastic wrap 30m. Then pass the pulp machine number 7 to 1 batter should be very thin and cut into squares of 10cm 10cm to put out the flour on a plate and reserve in a damp cloth (The squares of wonton dough can be frozen by separating them with plastic wrap)
The sweet and sour sauce:
Mix the cornstarch with the 4 cases of water and pour into a saucepan and add all other ingredients and mix and cook, stirring 3m over medium heat and keep cool.
Soak black mushrooms in a bowl of warm water 20m drain, the robot put the meat, mushrooms, bamboo shoots and mix everything.
Chop the onion and dice the prawns add them to the stuffing, add well beaten eggs, sesame oil, cornstarch, sugar, peanut oil and salt and pepper, mix well.Take a square of dough and place in the center a good teaspoon of the filling and fold the 4 corners, turning as to form a scholarship and then cut the top to reveal the joke to see the photo.Then steamed with parchment paper 10m