Portions / number of persons: 6
Preparation time: 15 minutes
Cook time: 5 minutes
-1 Cup rice
-1 stock pellet
-300 g of pumpkin clean
-1 medium onion
-1 handful of grated cheese
-46 eggs according to size
-12 spoonfuls of flour
-Salt, pepper, nutmeg
Put to boil the rice in 2 cups water with broth pill. Add the pumpkin cut into cubes and cook until the rice is on the verge (if lack water, throw little bit to avoid having to strain). Remove from heat and let templar.
Chop the onion and fry it in butter without it browned.
Add to rice fried onion, cheese, flour and eggs. Mix well with a fork crushed pieces of pumpkin left whole. Put salt, pepper and nutmeg.
Bake at moderate, in a Flakey mold and fire sprinkled with breadcrumbs, until that is dorado poor Arriba and cooked on the inside. You can take hot or mild.