Portions / number of persons: 2
Preparation time: 30 minutes
Cooking time: 30 minutes
Category: Vegetables and legumes, rice, side dishes, Light
Difficulty: Easy
Ingredients:
-Rice
-Thorns
-Prawns
-Cooking cream
-Sliced raw almonds
–Pepper Olive oil
-Salt
-Garlic
-Parsley
-Chilli pepper
Instructions:
Cook the rice (in this case, I used long grain) in water with salt and a sprig of laurel, reserve.
Cook the spinach in salted water, and we sauteed them with a bit of oil in a skillet, reserve.
Saute the shrimp in a pan with a little olive oil garlic, parsley and a chilli (optional), reserve.
We make the almond sauce, saute in a pan with a few drops of oil and a little salt slices them of raw almonds and grind in Blender with the cream and ground white pepper, reserve.
Proceed to mount the plate in a bowl or cooking ring, we put a layer of spinach, above the prawns and finally the rice we irrigate with Almond Sauce, and heat a few minutes to the microwave, decorate with the rest of the fried almonds and serve.