Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients ( 6 servings ):
- 1 bag of madeleines 400 g
- 1 can condensed milk 397 g sugar
- 1 can of evaporated milk to 410 g
- 1 bag of pitted prunes
- 6 eggs
- 2 tablespoons rum
- 1 lemon zest
- 30 g of cinnamon powder
- 1 tablespoon of essence of vanilla
- 50 ounces of water
- caramel liquid or sugar .
Preparation of the recipe: Pudding madeleines
Cut the madeleines into 2 lengthwise. Cut prunes into small pieces.
Caramelize pan with the sugar or caramel liquid. In a large saucepan, combine the two milks, eggs and remaining ingredients. Fill the box condensed milk vacuum with water, add to the preparation obtained. Mix well.
Remove madeleines cut in half at the bottom of the mold and the edge of the mold. Put a layer of prunes, then a layer of madeleines .
Conduct alternately and so on to the mold surface. Pour liquid over the madeleines . Conduct a baking water bath 45 minutes at 180 ° C (gas 6) by putting the pan in a larger pan filled with water.