Portions / Number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold Tickets
Mashed potatoes made with: 2 large potatoes
butter to taste
Salt, nutmeg and pepper.
-1 red pepper confit and diced.
-100 gr of grated or chopped (I used 50 gr of Idiazabal and 50 g of Gouda)
Garnish: 1 red pepper comfit into strips (takes 1 but I’ve fallen short, with a couple of peppers best) mayonnaise
Boil the potatoes and make mashed potatoes. Reserve.
We separate the romances in “chunks” and boil in salted water. When done, drain and refreshed. Crush the cabbage with a fork. Reserve.
Mix the puree with vegetables (romances and pepper), cheese and beaten eggs. Correct salt.
Prepared a pudding mold (large) dish and pour the mixture.
Bake in medium oven in a water bath until done (check by pricking in the center)
Once cold desmoldamos and add the garnish (candied sweet pepper strips.) The “flowers” are cut with a sweet pepper flower-shaped cookie cutters and the “button” is mayonnaise.
We put the mayonnaise in a bowl and the table!