Portions / number of people: 4 people
Preparation time: 15 minutes
Cook time: 10 minutes
Category: Pasta
Difficulty: Easy

Introduction:

prawns and clams

Ingredients:
A large onion, 1/2kilo of clams
1/2 of prawns, basil, oregano and pepper and two pills of
avecrem.

Instructions:
First put to boil a package of 400 gr of spaghetti in water with two tablets of avecrem and a trickle of oil 14 minutes. When they are cooked they drain and rinse with water cold.

Boil the spaghetti we grate an onion groda while her look in a large sarte or any skinnier but wide casserole that we and the reogamos.

When this pocha onion throw you the clams and the peeled prawns and the reogamos and where are the prawns hook water Cook the spaghetti miss a they cucharon and we cover it unless the clams have opened. He is reserved.

When are spaghetti are you missing to what we have reserved namely shrimp and clams and is reoga and we add basil, oregano and pepper and turns to FRY and remove the spoon and eat!