Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Vegetable
Difficulty: Moderate
Ingredients:
For the mass
-300 g of flour
-125 g butter
-Half teaspoon of sugar
-1 teaspoon salt
-70 g water
-We put everything in the Th in that order 15″velc.” 6
Filling
-500 g of potatoes
-150 Onion
-2 eggs
-100 ml. cream liquid
-200 Gr. Bacon
-100 Gr. of grated cheese enmental
-Salt, pepper
-Tomato sauce.
-We put in the glass 50 g of oil, 100 g onion 1 clove of garlic and carrot 10 “vela.”5.
-Programmed 3′ 100º vela 2.
-We miss 2 large crushed tomato cans.
-Programmed 60′ 100º vela 1.
-We put the onion on top with the potatoes.
-With this there are more than tomato to spare but so we have prepared for other things.
-If we have done we save this step.
Instructions:
First of all we make the piecrust.
We lined a mold with the mass and her hornbeams to 175 ° 20′.
We sliced the Onion 5, 7, 9.
We sliced the bacon 5, 7, 9.
We put in the glass half pot of oil add the onion that had chopped 6′ 100th velc 1.
We put the potatoes chopped 1′ 4 velc.
Add the bacon cutting seconds to 4 velc.
Then 2′ 100th velc 2.
We put 100 g of cream and 2 eggs seconds to 8 velc.
We put a base of tomato sauce atop mashed potatoes scrambled with cream whipped with eggs.
We put the cheese grated on top and baked 190 ° 25′ aprox.
If we see that it has taken color and inside is not yet we cover aluminum with paper and leave more time.