Portions / number of persons: 6-8
Preparation time: 45 minutes
Cook time: 5 minutes
Category: Desserts
Difficulty: Moderate
Introduction:
made with thermomix, Pan, and candíl
Here the step by step
Ingredients:
-1 DL of oil (use of mild olive)
-1 DL. dry anise
-200 Gr. of sugar
-350 Gr. flour
-1 lemon peel
-45 eggs, depends on the size
-1/2 about yeast
Instructions:
We put in the vase oil 6 min 100 º º on the skin of the lemon, remove and strain
We put the glass eggs, 10 sec. 3 1/2 without heat
Add casting oil, sugar, anise, min 3 1/2
levaduray Add flour. min vel 3 1/2
We use the lamp with a pan and we are first getting the lamp oil and fill halfway with the mass. We get into the oil and quickly raises the doughnut, we are filling again, and while we have the second donut, we look first, and up to 3 doughnuts for time… get a dish with absorbent paper. We went through sugar and ale, acomer.