Portions / number of persons: 4-6
Preparation time: 45-60 minutes
Cook time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy
Introduction:
Mass made in Thermomix 21
Ingredients:
-200 g of water,
-50 g (1/2 Pencil Cup) oil,
-1 teaspoon of salt,
-20 g pressed yeast,
-400 g (7 pail) flour, approx..
Ingredients for above: because as I am cleaning of fridge, today has touched of chopped bacon, a few slices of ham york, a few slices of mortadella of Bologna, mozzarella cheese and enmental I have always in portions ready to grate and use with the pizzas. With 150 Gr. each cheese there is for the 2 pizza., also echo oregano and a tomato sauce base.
Instructions:
MASS FOR PIZZA
INGREDIENTS
-200 g of water,
-50 g (1/2 pot) oil,
-1 teaspoon of salt,
-20 g of pressed yeast
-400 g flour (7 pot), aprox.
ELABORATION:
Shed fluids and salt into the glass and schedule 1 minute, 40 degrees temperature, speed 2.
Add the yeast and the flour and knead 1 minute to rate spike.
Remove the mass of glass with damp hands in oil and extend over a well engasada baking tray with oil.
Stretch it with hands until it is very thin.
I with this recipe make 2 pizzas and a round and the size of the tray from the oven, the mass is of course more finite, but very crunchy, I further extend the mass and prehorneo 5 min temp. 150 ° so that the dough is not that is soft to put tomato sauce on top.
Ingredients for above: because as I am cleaning of fridge, today has touched of chopped bacon, a few slices of ham york, a few slices of mortadella of Bologna, mozzarella cheese and enmental I have always in portions ready to grate and use with the pizzas. With 150 Gr. each cheese there for the 2 pizzas, also echo oregano and a tomato sauce base.
Oven 225 degrees 15 minutes and lists. We ate divinely, today exactly took 25 min to prepare mass assemble the pizzas and bake them.