Portions / number of persons: 4-6 people
Preparation time: 30 minutes
Cooking time: 20 minutes
Category: Snacks and tapas
Difficulty: Easy
Ingredients:
-50 Gr. of water.
-50 Gr. milk
-120 Gr. of oil.
-30 Gr. of lard
-350 Gr. flour Proceli or Glutostop.
-20 Gr. of yeast.
-1 egg.
-Salt.
-Oregano
Instructions:
Heat liquids 1 minute to thirty-seventh on speed 2.
Add yeast and mix a few seconds in vel. 4.
Add the flour and mix about 12 seconds and then knead 2 minutes in vel. shank.
Leave the dough in the Bowl about half an hour, so it gets more fluffy and is easier to work.
Put on vellum with flour oven tray, spread the dough, prick with a fork and if you want you can precocinarla 8 – 9 minutes at 180 degrees.
If you give shape and size of a dish can bake and freeze and so remove them when you need them.
I put a mix I made in a glass with crushed tomato (use Mercadona cidacos), Provencal herbs, salt, oil, oregano, and a minced garlic and put it on the ground.
If you don’t want tomatoes to moisten the dough you can put on this grated cheese you’ve previously grated to the mass in the Thermomix.
Ham York (Mercadona extra) or the deli that you like and cheese grated and baked for about 20 minutes.