The eggplant is a very good foie gras, fine and pleasant taste. A good option for vegetarians.
Ingredients for four people:
¤ 4 medium eggplants
¤ 1 can of tuna in olive oil 200 g
¤ Salt to taste
¤ Pepper to taste
¤ A dash of olive oil
How to make the recipe:
Roast the eggplant (I would in a steamy manual association on the stove). Can also be roasted in the oven.
Peel the eggplant and put in the bowl of a blender, add the remaining ingredients including tuna oil, and beat a few moments. Remove and put in a bowl. Serve with bread.
Note: You can fill out some tomatoes and put them on a plate with salad and I’m sure your imagination will find other ways to present it.