Vegetarian recipe super thin on the palate, this eggplant recipe Ravol has given me Francisca, a colleague very friendly and nice. Thank you for sharing such tasty culinary wisdom …
Ingredients for about 15 pancakes:
¤ 3 skinless cooked eggplant or roasted and peeled
¤ 2 tablespoons of cornstarch or plain flour
¤ 1 egg, beaten
¤ 50 g of cheese of your choice
¤ Salt and pepper to taste
¤ Olive oil for frying
How do eggplant pancakes:
Mash the eggplant and mash them. Add the remaining ingredients and mix.
Heat oil in a frying pan with a spoon and go throwing the preparation of eggplant, leaving brown, remove and place on absorbent paper.
Serve with a mixed salad to taste.
Note: If you want to spice up the pancakes, you can add chopped marjoram sprouts, mint, etc.. Also be enriched with sesame seeds and, sprockets, etc..