For 10 people:
For more than 10 appetizing spoons
¤ A foie gras duck cooked
¤ Special toast foie gras (depending on the number of spoons)
¤ 1 kg of onion pink Roscoff
¤ 15 cl of vinegar raspberry
¤ 15 cl of wine vinegar
¤ 15 cl Grenadine
¤ 150 g sugar powder
¤ 100 g butter
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest: 720 minutes
Total time: 780 minutes
Preparing foie gras on toast, onion confit pink Roscoff:
1. Peel the onions, slice thinly . Make them sweat in a pan with butter until all the water is made (15 to 20 minutes). Then add both vinegars and cook until absorbed. Then add the powdered sugar and grenadine, stir and let stew until the desired texture. Check the seasoning and reserve for 12 hours.
2. Installation: switch the toaster toasts special foie gras and cut the shape of the spoon appetizer. Overcoming a slice of foie gras of the same size, then a teaspoon of onion confit. serve chilled.