Photo: omelette, spinach and cheese
Vegetarian Recipe Tortilla … par excellence. This omelet has a special touch, a layer of crunchy golden cheese under the grill is derrrite ….
Ingredients for 4 people:
¤ 6 medium potatoes
¤ 1 large onion
¤ 1 bunch of spinach
¤ 6 fresh eggs quality
¤ Havarti cheese 200g or you prefer but it is Flux
¤ Olive oil for frying
¤ Salt to taste
How to make omelette recipe:
Peel the potatoes, cleaned with water, dried and cut into squares. Put oil in a skillet and when hot, add the potatoes and put a little salt.
Meanwhile, Peel and clean onions, cut finite. Book. Clean the spinach under running water, dry and boil a few minutes in a pot with some water. Remove, squeeze to remove the liquid and reserve.
Beat the eggs in a large bowl. Book.
Remove the potatoes from the pan (do not have to be well made) and place in a large dish (this dish will serve to turn the tables).
In another pan with some olive oil fry the onion until transparent. Remove and put together with the potatoes.
Mix potatoes, onion and spinach with eggs. Put a satin 20 cm diameter at low heat with a little oil and let it warm. Pour the prepared and let it cook, when the bottom is already done, flip the plate grade, being careful not to drop the tortilla or oil and put back the tortilla into the pan to cook the other side. Click to check with a toothpick the tortilla already curd. Remove from pan and put the trotilla on a plate or tray that can go in the oven.
Spread the cheese over the tortilla and place the preheated oven, grill only, at 170 ° C. for a few minutes or until cheese is golden brown.
Note: You can follow varied salad. Tami can change the vegetables: asparagus, artichokes, broccoli, etc.. The tortilla can be eaten at noon for dinner, for a trip to a buffet to cut small squares, and so on. And you can eat both hot and cold …