Portions / number of persons:
Preparation time: 10 minutes
Cook time: 10 minutes
Category: Vegetables and legumes, eggs, Light, vegetarian
Today I have invented a recipe to take advantage of a little boiled rice that left me over yesterday.
-Flour of Chickpea and water
-salt and ground pepper
Fry the onion and peppers into strips with a little salt.
Add the rice and give a couple of laps to make flavor. Throw a little ground black pepper (or any other species that we like).
Make flour of Chickpea and water mixture, until he apparently beaten egg. Add rice, mix well and pour in a pan with a little oil nonstick cooking to make the tortilla.
Do until golden on both sides.
Can be accompanied with a tomato sauce (I do homemade, I like more it) and a little salad. And with a few piquitos of pan is to suck fingers.