Today we bring you a very simple recipe, sure you have asked it when you come to dinner there. Here is how to do it so you can see how easy and fast that becomes. We hope you enjoy it.
Preparation time: 15 minutes
Cooking time: 20 minutes for potatoes
-1 large squid
-2 cloves garlic
-2 boiled potatoes
For the vinaigrette:
-1/2 green pepper
-1/2 red pepper
-4 tablespoons oil
-3 tablespoons vinegar
-1 tbsp mustard
We will begin putting to boil the potatoes in a saucepan with water and a pinch of salt for about 20 minutes.
For the vinaigrette in a bowl add the oil with the vinegar, and with the help of a few varillas(tambien_vale_un_tenedor), stir well until blended. Now is the time to add the tablespoon of mustard and a pinch of salt. Stir well.
Sliced peppers and onion as fine us and add it along with the vinaigrette, leaving to rest at least 15 minutes to mix well to combine.
We will clean the squid but sell us it clean we will have to remove the skin and the side of the head. Then sliced it is dice.
Peel and cut into slices two garlic, put to fry in a pan with chopped parsley and a drizzle of oil. When the garlic begins to Brown add the squid and let it do to fire medium for 5 minutes or until you see that it begins to Brown.
Components, we cut the potatoes into slices, put a little oil, salt and paprika on top. Next place the squid and the vinaigrette on it to taste. Easy and very good plato.
* I recommend you yourselves vinaigrette the previous day, so flavors will be boosted and the result will be much better.
** If you have too much it vinaigrette after the dish you can accompany it with a few mussels grilled chicken.