For 6 persons:
¤ 8-10 chestnuts , cooked and peeled
¤ 150 g of flour
¤ 100 g of sugar powder
¤ 100 g butter, melted
¤ 2 eggs
¤ A yogurt
¤ 6 teaspoons cream of chestnuts
¤ 1 packet of sugar vanilla
¤ 1 / 2 packet of yeast
¤ 1 pinch of salt
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest: 0 minutes
Total time: 35 minutes
Preparation Muffins chestnut, chestnut cream heart:
1. Preheat oven to 180 ° C (gas 6). Beat with wire whisk sugar and eggs and stir in flour, yeast, yogurt, salt. Mix. Stir in melted butter and mix again. Add the chestnuts broken, mix one last time.
2. in muffin tins (silicone, more practical), put a bit of preparation to the bottom of the impressions. Then put a teaspoon (or more according to his greed) of chestnut cream. Cover dough but not to the edge and bake for 20 minutes. The muffins should be puffed and golden.