Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
Category: Eggs
Difficulty: Easy
Ingredients:
-2 well fresh eggs (if it will not crush it is the yolk)
-1 jot butter salt and pepper
-1 tablespoon of tomato sauce or tomato sauce
-2 Green asparagus
-1 handful of peas
-30 GR of smoked eel
-30 salmon ahumado GR
Instructions:
Untar a soup dish with butter. Also what you can do with a brush. Put a spoonful of tomato sauce or tomato sauce. If marcáis the first egg on a plate you evitareis that from falling pieces of it shiny, or that the egg is broken to fall at the plate. Lay the eggs on top of the tomato sauce. Add salt and pepper if you like. Now add a few asparagus tips. You can get something else if you prefer. Add a few peas or some beans or what you please. I would also add smoked eel, can be ham or chorizo or some sliced sausage. In short this is going to taste. Smoked salmon. This dish was smoked.
Cover the dish with cling film. It has to be holgadito, so then close it perfectly. Enter in the microwave. Put A MEDIA power. The time varies between 2 minutes and 2 minutes 50 seconds. If your microwave turntable time is less than if not disposes him. Remove the plastic.
Add a bit of curly parsley and to eat.