Portions / Number of persons: 2/4
Preparation Time: 60 minutes
Cooking time: 5 minutes
Category: Appetizers and tapas, soups, hot and cold inputs, Meats, Sauces and funds, fittings, international specialties, Light, Vegetarian
Difficulty: Easy
Ingredients :
-1 sweet potato
-a handful of sesame
-300 g of chopped cane ( 150 g of pork, 150 g of beef)
-a garlic
-parsley
-1 bunch of green asparagus
-honey
-milk
-bread crumbs
-1 egg
-salt
-cream
Instructions:
Prepare meatballs (pastamos and we shape: 150g minced pork 150g minced beef, 1 egg, 1 clove garlic, bread crumbs soaked in milk and drained, parsley and pine nuts) had meatballs with honey diluted with a little water, rolled in sesame fry.
Peel the potatoes and cut into thin sheets, the fry in hot oil (like potatoes frieramos)
Cook the asparagus depending on thickness, reserve one for mounting the plate and grind with a little cooking broth, a teaspoon of honey and a bit of cream.
White asparagus pie
Portions / Number of people: 6
Preparation Time: 20 minutes
Cooking time: 15 minutes
Category: Hot and cold Tickets
Difficulty: Easy
Introduction :
This is a very sencillito asparagus pie and light. Ingredients : One large can of white asparagus.
-Four eggs.
-Means big pot of evaporated milk.
-The same amount of semi-skimmed milk.
-Salt and white pepper.
Instructions:
Open can of asparagus and drain well.
Place the asparagus in a blender jar. Also take four eggs, evaporated milk, skimmed milk, and season to taste.
Put in a microwaveable dish (the mold is not too large, because the cake is medianito).
Place in microwave on high about fifteen minutes (need to check with the tip of a knife and the cake is done).
Serve with mayonnaise.