Ingredients for 1 pizza :
-240 grams of flour
-1 teaspoon of salt
-1 teaspoon active dry yeast
-1 tablespoon of surat, oil with lycopene
-140 ml of warm water
Coverage:
tomato sauce
mozzarella cheese
oregano
Elaboration:
In a bowl mix all dry ingredients, make a hole in the Center and pour water and oil surat with lycopene, remove with a spoon until the mass starts to bind it and then work with hands until it separates from the walls of the bowl.
We turning on the work table (previously sprinkling with a little flour)
and we work from 5 to 10 minutes until it is homogenous and elastic.
We drizzle the oil Bowl, make a ball with the dough and put it in the Bowl covered with cling film or a damp cloth.
Let stand the dough in a warm place 1 hour, until it double its size.
We spread a tray with oil.
We turning the dough on a surface sprinkling with a little flour, we pressed with a fist and we work 1 minute, we extend the dough with the rolling pin or manually until you get a circle of 25 cm in diameter.
We transfer to the tray and let rest 10 minutes covered with a film or or damp cloth.
We precalentamos the oven to 200 ° C.
We extend the tomato sauce on the pizza base almost until the outline, add mozzarella and oregano, we take the rest of ingredients to our liking.
We horneamos the pizza for 15 to 20 minutes.