This cake already her have prepared 2 times, the first to celebrate the day of the mother together with my mother and the second last weekend to take it to our friends Angela and Javi so a little endulzasen after spending during a few months with works in his home.
I saw in canelona and since the comment that it would has to do as soon as I got the yogurt, which by the way! What we have laughed at the expense of the cube of the yogurt 1000kg, hahaha.
This very rich, and my I do not like the cheese does not know anything, is very soft and for these heats which we had to take her chilly is a delight.
Ingredients:
-150 g of white chocolate
-150 g of chocolate fondant
-150 gr of biscuits oreo with stuffing (I used cookies choco Belvita)
-75 g of butter
-300 gr of type Philadelphia cream cheese
-140 g sugar
-170 g (Lidl) vanilla yogurt
-370 g of 35% whipping cream mg.
-An envelope of neutral gelatin (I used 6 leaves of gelatine)
-3 or 4 tablespoons of water
Preparation:
We put the white chocolate and blend, 15 sec, vel. 7 Remove from the glass and set aside in a bowl. Without washing the glass, blend the chocolate fondant 15 sec, vel. 7 and set aside in another bowl.
Without washing the glass blend cookies, 15 sec, speed 7. Add the butter and programmed speed 1 4 minutes 50.(this step did not I just mix the butter melted in the microwave along with cookies)
1 Pour the mixture of crackers in a removable cast of 22 cm in maximum diameter or an extensible ring, that we placed on the tray where are going to serve. So then you just pull it upwards and the list we have to present.
Well click on the base with your fingers or helping us in the pot and set aside in the fridge or freezer, while we prepare the rest.
3 Clarify the glass and pour the cream cheese and sugar. Programmed 20 sec speed 4.
We put the Butterfly in the blades, add the vanilla yogurt and cream. Programmed 1 minute speed 3 1/2. 4 Put the gelatin powder in a small bowl with the tablespoons of water and introduce it a few seconds in the microwave to dissolve it. Pour the gelatin already dissolved in the glass and programmed 15 sec speed 3. We divide the cream in two escaladers separately.
5 Fandom’s every chocolate we had booked in the microwave, I do it in batches of 40 seconds 850W sack and remove, (is all lumpy), again I enter it, he got it, I remove with a teaspoon quickly, until it ends of melt, residual heat. Once melted, mix it in the first Salad Bowl with a silicone tongue.
We repeat this operation with the black choco and mix it with the second Salad Bowl. 6 Pour spoonfuls of the two creams on the basis of biscuits and mix slightly with a spatula for marbled effect.
7.-For the decoration with a skewer, are becoming doughnut spiral type, that is they were mixing two colors on the surface. We go leaving pegotitos of choco, white or black, according to us above the surface and with the stick, just skim the surface to mix them.
8 Leave in the refrigerator several hours or better from one day to another. Decorate to taste.
The Court already at home of my friends, lol, luckily there is confidence… I make the photos and them waiting.