This icy grip is very refreshing, easy to do and as it has sugar but is sweetened with stevia they can make people with diabetes and those who want to keep the line or stay healthy.
Ingredients for four people:
¤ 2 large mangoes at their
¤ 1 / 2 teaspoon of coffee stevia or brown sugar 7 teaspoons integral
¤ 100 ml of water
¤ 100 ml cream unmounted
¤ 1 lemon (the juice).
How to make mango ice cream recipe:
Peel the mangoes, cut squares and put them in the blender cup. Add the lemon juice and crushed. Add the stevia or brown sugar, cream, water and continue grinding until a smooth.
Place the mango ice cream in the bowl of ice cream by running a 1 / 2 hour. Remove the ice and put it in a plastic container with lid and store in the freezer of the fridge until serving.
If you do not have ice cream, put the ice cream prepared directly in the plastic container in the freezer and stir every ten minutes for the ice cream is not crystallize.
Note: This ice cream can also be made with peaches, papayas, custard apples, and so on.