Hazelnut ice cream, a classic but like most people, it is easy to do and has a high protein and fat content: 15 to 20 nuts equivalent to a whole meal …
Hazelnuts play an important role in feeding people with diabetes and whether the sweetener is the hazelnut ice cream with stevia, which can be taken safely. Stevia has 0 calories and 200 times sweeter than sugar, so this hazelnut ice cream with stevia will do good to those who do not want to gain or maintain the line.
Ingredients: for 1 liter of hazelnut ice cream with stevia
¤ 250 g ground hazelnuts
¤ 1 liter of cold whole milk
¤ 4 egg yolks
¤ 1 teaspoon of stevia powder or brown sugar 150 g integral (test and if necessary add a little more)
How to make the hazelnut ice cream recipe with stevia :
Mix the yolks with chopped hazelnuts, milk and stevia. Put ice cream in about 60 minutes or put in the freezer and when it is a little hard, grind so that they make a cream. Serve
Note: This ice cream can be changed by hazelnuts, raw almonds, coconut, cocoa.
You can also change from brown sugar stevia integral.