The other day, wanted a few stuffed volovanes, at home as not had of those who come prepared, I did them with one sheet of puff pastry that I had… though of course more entertaining, but also are good…
-1 sheet fresh puff pastry
-1 bag of already cut and clean spinach
-Ham cubes or bacon
-4 Cheese grated
-Egg to brush
-Oil and salt
First we do the volovanes…, desliamos the mass of puff pastry and a glass or mold of a ring of components, put it on top of the dough and mark to remove the base of the volovanes, with the remnants of puff to us envelope, we make a ball and stretch with a roller, back to mark with a glass and then on that circle, mark with another glass get smaller to get the rings to the edge, we pincelamos with water and put on top of the circles that we have done first as a base, with the mass remaining, stretch with the roller again and repeat the same operation and assemble 3 rings on top of each circle, gluing them on with water, click the base with a fork so that you do not turn up and pincelamos with eggWe put the previously preheated oven, until we see that edges it has risen and browned.
Meanwhile, Cook spinach, with water when they are them we went to a colander and squeeze to remove all the water.
We put a little oil in a frying pan, Miss ham or bacon, give a few turns and put the spinach with a little salt, mix everything sauteed, take a little cream and mix well, let a little stirring this mixture, we are filling the volovanes, put the cheese on top and again put in the oven, until we see the melted cheeseWe get and ready to eat.