Portions / number of persons:
Preparation time: 15 minutes
Cook time: 5 minutes
These hearts or squares or shape who wants to give is RIQUISIMOSSSSSS.
The recipe is o. Gross
The mass basis if they want to do it without chocolate replace the amount of cocoa by more flour (250 gr flour altogether).
These are more original because the squares of coconut, dulcet and mass basic already made them, and saw them many times, and the we will continue to see (I like much too!). Made them Vero.
Hearts and squares of chocolate, coconut and dulcet de lecher
-Mass base chocolate
-Butter (butter) ointment 150 GR
-Sugar 60 GR
-Vanilla essence 1 teaspoon
-Quarter of lemon zest
-Salt, 1 pinch
-flour 230 GR
-bitter cocoa 20GR
-leavened powder (baking) half teaspoon
Dulcet de lecher amount needed to cover the pre-toasted mass of chocolate.
-Coco 220 GR
-Cream (cream) 150 CC
-Sugar 150 GR
-Zest of lemon to taste
-Essence of vanilla to taste
Integrate well the butter with the sugar, add the egg, the essence and the zest, mix very well, incorporate the flour, salt, baking powder, cocoa, all previously screening. Once well integrated, No kneading, just join the ingredients, we wrap and carry refrigerator for 1 hour more or less.
Then we stretch of about 5 mm, place on plate (30 x 20) with paper for confectioner, punctured the mass and have 10 minutes in the oven by space. Remove and let cool.
Place the coconut in a bowl, add you the cream which comes out of the pot, the sugar, the lemon zest and the essence, mix everything and add a one time, the eggs, mix well.
We have the mass of chocolate because precooked, above the layer of dulcet de lecher, add the coconut filling, match and have baked.
Oven 170 ° C for 25/30 minutes (as always, depends on each oven)